Molecules | Free Full-Text | Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
Foods | Free Full-Text | Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry
Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
Molecules | Free Full-Text | Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
(PDF) Comparison of Glycomacropeptide with Phenylalanine Free-Synthetic Amino Acids in Test Meals to PKU Patients: No Significant Differences in Biomarkers, Including Plasma Phe Levels
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
SciELO - Brasil - Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
Functional and dysfunctional folding, association and aggregation of caseins - ScienceDirect
Nutrients | Free Full-Text | Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
Kappa-Casein - an overview | ScienceDirect Topics
Nutrients | Free Full-Text | Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk:
PDF) Isolation and recovery of glycomacropeptide from milk whey by means of thermal treatment
Kappa-Casein - an overview | ScienceDirect Topics
Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder | Journal of Agricultural and Food Chemistry
PDF) Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: A review
Foods | Free Full-Text | Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry
Foods | Free Full-Text | Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry
Functional Milk Proteins Production and Utilization: Casein-Based Ingredients | SpringerLink
Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder | Journal of Agricultural and Food Chemistry
Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
