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Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

PDF) Secondary models
PDF) Secondary models

SSS Prediction Workshop
SSS Prediction Workshop

Application of predictive food microbiology to reduce food waste
Application of predictive food microbiology to reduce food waste

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Modelling of microbial activity and prediction of shelf life for packed  fresh fish | Shelf Life | Logistic Function
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function

Computer modeling helps to improve the quality and microbiological safety  of food | AGÊNCIA FAPESP
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Predictive Food Microbiology new tools for risk assessment and dairy  product development
Predictive Food Microbiology new tools for risk assessment and dairy product development

Predictive Microbiology Evaluation and Management of Quality and Safety in  Aquatic Food Chains
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Towards transparent and consistent exchange of knowledge for improved  microbiological food safety - ScienceDirect
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta |  Frans Smulders - Academia.edu
PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu

Assessment and Management of Seafood Safety and Quality
Assessment and Management of Seafood Safety and Quality

Harmonized terms, concepts and metadata for microbiological risk assessment  models: The basis for knowledge integration and exchange - ScienceDirect
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect

Software for predictive microbiology and risk assessment: A description and  comparison of tools presented at the ICPMF8 Software
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute