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Network structure and gelation mechanism of kappa and iota carrageenan  elucidated by multiple particle tracking - ScienceDirect
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect

Disaccharides obtained from carrageenans as potential antitumor agents |  Scientific Reports
Disaccharides obtained from carrageenans as potential antitumor agents | Scientific Reports

Marine Drugs | Free Full-Text | Effect of Carrageenans on Vegetable Jelly  in Humans with Hypercholesterolemia
Marine Drugs | Free Full-Text | Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia

IJMS | Free Full-Text | Carrageenan-Based Compounds as Wound Healing  Materials
IJMS | Free Full-Text | Carrageenan-Based Compounds as Wound Healing Materials

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small  Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating  Application | Biomacromolecules
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules

Carrageenan Gum - Kappa, Iota, Lambda and Tara Gum Powder
Carrageenan Gum - Kappa, Iota, Lambda and Tara Gum Powder

PDF) Gelation of Iota/Kappa Carrageenan Mixtures
PDF) Gelation of Iota/Kappa Carrageenan Mixtures

Structure and functional performance of gigartinacean kappa–iota hybrid  carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect

Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from  Mastocarpus stellatus at different ionic strengths - ScienceDirect
Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths - ScienceDirect

PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and  Eucheuma spinosum as a gelatin substitute in ice cream raw material product
PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product

Mixed iota and kappa carrageenan gels in the presence of both calcium and  potassium ions - ScienceDirect
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect

Gels | Free Full-Text | Inherent and Composite Hydrogels as Promising  Materials to Limit Antimicrobial Resistance
Gels | Free Full-Text | Inherent and Composite Hydrogels as Promising Materials to Limit Antimicrobial Resistance

PDF) Structure and properties of carragenan
PDF) Structure and properties of carragenan

PDF) A study on phase separation behavior in kappa/iota carrageenan  mixtures by micro DSC, rheological measurements and simulating water and  cations migration between phases
PDF) A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases

Phase behaviour, rheology and microstructure of mixture of meat proteins  and kappa and iota carrageenans - ScienceDirect
Phase behaviour, rheology and microstructure of mixture of meat proteins and kappa and iota carrageenans - ScienceDirect

PDF) Structure and functional performance of gigartinacean kappa–iota  hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson  Mendoza - Academia.edu
PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu

A study on phase separation behavior in kappa/iota carrageenan mixtures by  micro DSC, rheological measurements and simulating water and cations  migration between phases - ScienceDirect
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect

Formulation and characterisation of kappa-carrageenan gels with non-ionic  surfactant for melting-triggered controlled release - ScienceDirect
Formulation and characterisation of kappa-carrageenan gels with non-ionic surfactant for melting-triggered controlled release - ScienceDirect

To gel or not to gel: differential expression of carrageenan-related genes  between the gametophyte and tetasporophyte life cycle stages of the red  alga Chondrus crispus | Scientific Reports
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports

Carrageenan Powder KAPPA - The Melbourne Food Depot, Melbourne, Australia
Carrageenan Powder KAPPA - The Melbourne Food Depot, Melbourne, Australia

PDF) Structure and properties of carragenan
PDF) Structure and properties of carragenan

A study on phase separation behavior in kappa/iota carrageenan mixtures by  micro DSC, rheological measurements and simulating water and cations  migration between phases - ScienceDirect
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect

Carrageenan - Kappa, Iota and Lambda Forms Explained
Carrageenan - Kappa, Iota and Lambda Forms Explained

Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne,  Australia
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia

DNA polymerase ι is acetylated in response to SN2 alkylating agents |  Scientific Reports
DNA polymerase ι is acetylated in response to SN2 alkylating agents | Scientific Reports

PDF) Gelation of Iota/Kappa Carrageenan Mixtures
PDF) Gelation of Iota/Kappa Carrageenan Mixtures