Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
Carrageenan Gum - Kappa, Iota, Lambda and Tara Gum Powder
PDF) Gelation of Iota/Kappa Carrageenan Mixtures
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths - ScienceDirect
PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Gels | Free Full-Text | Inherent and Composite Hydrogels as Promising Materials to Limit Antimicrobial Resistance
PDF) Structure and properties of carragenan
PDF) A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
Phase behaviour, rheology and microstructure of mixture of meat proteins and kappa and iota carrageenans - ScienceDirect
PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
Formulation and characterisation of kappa-carrageenan gels with non-ionic surfactant for melting-triggered controlled release - ScienceDirect
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Carrageenan Powder KAPPA - The Melbourne Food Depot, Melbourne, Australia
PDF) Structure and properties of carragenan
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
Carrageenan - Kappa, Iota and Lambda Forms Explained
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
DNA polymerase ι is acetylated in response to SN2 alkylating agents | Scientific Reports