Jana PETERS | Institute for Wood Technology Dresden, Dresden | IHD | Oberfläche
FA levels by rs174555. Following correction for multiple testing,... | Download Scientific Diagram
PDF) The Biochemistry of n-3 Polyunsaturated Fatty Acids
Curcumin promotes AApoAII amyloidosis and peroxisome proliferation in mice by activating the PPARα signaling pathway | eLife
Frontiers | Toward a Solution of the “Peruvian Puzzle”: Pelagic Food-Web Structure and Trophic Interactions in the Northern Humboldt Current Upwelling System Off Peru | Marine Science
Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms | Journal of Neuroscience
Phenotypic plasticity explains apparent reverse evolution of fat synthesis in parasitic wasps | Scientific Reports
Jana PETERS | Institute for Wood Technology Dresden, Dresden | IHD | Oberfläche
Cells | October 2020 - Browse Articles
Wilhelm Hagen's research works | Universität Bremen, Bremen (Uni Bremen) and other places
Forest plot of analysis of effect of omega-3 polyunsaturated fatty... | Download Scientific Diagram
PDF) Susceptibility of Podocytes to Palmitic Acid Is Regulated by Stearoyl-CoA Desaturases 1 and 2
Frontiers | Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat | Microbiology
Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms | Journal of Neuroscience
Frontiers | Fatty Acid Signaling Mechanisms in Neural Cells: Fatty Acid Receptors | Cellular Neuroscience
New Phytologist: Vol 233, No 2
Nutrients | Free Full-Text | The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis | HTML
European Journal of Lipid Science and Technology: Vol 117, No 1
Short-Chain Fatty Acids Improve Poststroke Recovery via Immunological Mechanisms | Journal of Neuroscience
Cells | Free Full-Text | The Role of Lipids in Parkinson's Disease | HTML
Frontiers | Metabolic Plasticity of Tumor Cell Mitochondria | Oncology
A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers | Nature
Frontiers | Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients | Nutrition
