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Physical stability of model emulsions based on ethyl cellulose oleogels
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Physical stability of model emulsions based on ethyl cellulose oleogels
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
Physical stability of model emulsions based on ethyl cellulose oleogels
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Physical stability of model emulsions based on ethyl cellulose oleogels
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Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
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Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Physical stability of model emulsions based on ethyl cellulose oleogels
Comparative analysis of olive oil organogels containing beeswax and sunflower wax with breakfast margarine. - PDF Download Free
Physical stability of model emulsions based on ethyl cellulose oleogels
